The plain Sara Lee Pound cake had a nice texture and buttery scent. Not only is this process quicker and easier to use than the classic creaming procedure, but it also produces cakes that are exceptionally soft and fine-textured. Individually wrapped; 21 day ambient shelf life. Preheat your oven to 350F. Therefore, please use the information at your own risk. 2023 Coffee House and Pastries
Swastika, Ontarios Raymonde Bourgeois is a woman of many talents. In a separate bowl, whisk together the pudding mix and milk and smooth. Chocolate pound cake also freezes well. Sara Lee All Butter Pound Cake, Family Size, 16 oz (Frozen) (3.4) 57 reviews $5.24 Add to cart Pickup, today at South Hill Supercenter Aisle A3 Add to list Add to registry Sponsored $4.58 31.8 /oz Honey Maid Cinnamon Graham Crackers, 14.4 oz Family Size Box 382 Pickup Delivery Similar items you might like Based on what customers bought $26.98 Pound cake is used in place of the classic graham cracker, and crystallized ginger gives the recipe a distinct taste twist. Prepare a 95-inch loaf pan by lining it with parchment paper and spraying it with nonstick cooking spray. As long as you have properly sealed the cake in either plastic wrap, foil, or an airtight container, it should last between four to five days at room temperature. That you can be so versatile with the ingredients is fantastic. Dont eat the parts that arent moldy because you will still run the risk of getting sick. To refrigerate a decorated cake, place it in the refrigerator unwrapped until the frosting hardens slightly. Perhaps it is just me, but thin plastic/saran wrap is really clinging and unpleasant to work with. Storing a cake in the fridge could alter the texture and flavor of the cake. There are instructions for thawing printed on the package--and they worked just fine. For best results, depending on your chosen topping and filling, leaving the cake on the counter is just fine in order to preserve the dense texture and flavor of the ingredients. Moist and tender classic large pound cake. Its something I usually cook for our Christmas dinner, but its also delicious after any big supper. Need help. Remember not to over-beat the batter! The end product is a delicious and buttery pound cake that is light and fluffy and melts in your mouth. Make sure you have plenty on hand since it will vanish quickly. Beat in sugar until smooth. ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES,, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN. Using a rubber spatula, gradually stir in dry ingredients. Write the date on the cake so you will know when you put it in the freezer. (It has done so in the past!) Freeze for up to 3 months before using. If you have made too much cake or would just like to keep your cake a little longer than a week, freezing is an option. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter and sugar until pale, light, and fluffy, about 5 minutes minimum. 1. This is an option for those who might not have a ton of shelf space or for cakes that contain frosting or filling made with dairy products or eggs, like buttercream, whipped cream, or custard frostings or fillings. Mix until evenly combine and smooth. The product had to be excellent, he said to his daughter, because the product would be named after her. KERRY DINGWALL of Ponte Vedra, Florida contributed to this article. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. It is a high-ratio cake, which indicates that the amount of sugar used is equal to or more than the amount of flour used in its preparation. Telling when pound cake has gone bad isnt all that tough either. 6 slices total. In addition to using lots of butter, the cup of heavy whipping cream that is added to the batter is the key to this recipes success. 2. Bake and let a cake or cake layers to cool fully. As I have on Cream sugar and butter together until light and fluffy. When it comes to toasting pound cake, your oven performs an excellent job. Pistachio Flavored Cake with Pistachio Frosting. Answered By: Reagan Machado, date: 18.12.2021. Remove them from the frozen container to allow them to defrost, but keep them covered in Press & Seal/aluminum foil as they thaw. This copycat Sara Lee recipe is dense (like any good pound cake should be), but its also insanely moist. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. The news is the first major production announcement for Superior on Main since the facility was acquired by Sara Lee when it bought Superior Cake Products Inc. Make sure s Ice Cream Cake is fun on a plate The Pioneer Woman stars ice cream cake recipe can be found on Food Networks site (video can be found below) and is a treat even the youngest home cooks can help prepare. This is because theyre meant to have a dense crumb. We lost a little piece of the cake as it stuck to the cardboard of the packaging--but, aside from that little blemish; the cake looked perfect. Cherry pie filling, whipped cream--and a little chocolate sundae sauce made a quick and easy dessert. This simple bundt cake is made with a lemon cake mix that is quick and easy to create. Vision boards help so many of us find the inspiration and motivation that we need to focus on and accomplish our annual goals. Another first for me, and one that Ive been wanting to put to the test for quite some time.Cake flour is used in this recipe for the best copycat Sara Lee Pound Cake.All of my other recipes call for all-purpose flour as well. A chocolate pound cake can be kept on the counter at room temperature tightly sealed in plastic wrap or in a covered cake plate. . Refrigerate your leftover cakes. Not only is this cake easy, but its super quick too! When it comes to making the finest pound cake and providing you with the best pound cakes, I am confident in my ability to do so as long as you follow my instructions to the letter. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. The texture will also give you a hint of the cakes freshness. Instead of using equal amounts of flour, sugar, eggs, and butter as in most classic pound cake recipes, Roses recipe calls for milk, a generous amount of additional butter, and a pinch of baking powder. At the same time, its not difficult to recreate the famous Sara Lee flavor in a pound cake recipe at home. Or, you can ask your store manager if they carry specific Sara Lee products. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. An instant-read thermometer may be used to reliably evaluate the doneness of a pound cake, as recommended by the editor. Check to be that everything is fully combined before pouring into a prepared loaf pan. If you see any mold present on the cake, then youre going to need to throw it out as soon as possible. If any mold has appeared on the cake, toss it in the garbage. Pound cake is the dessert equivalent of the little black dress. Approximately 1 loaf of pound cake is produced by this recipe. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. And, you can even use the cake to make other desserts, such as trifles and shortcakes! Step 3: On a large piece of aluminum foil, write the name of the cake and the day it should be eaten.Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture.You might keep it for up to 4 or 5 months, but the sooner you serve it, the fresher it will be in terms of flavor.I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. Keep reading to get information on how to store pound cake the right way. Keith Homan/Shutterstock. It's something you can have on hand and use as a last-minute sweet treat whenever you need it. Try one tonight! The best way to tell if your pound cake has spoiled is to smell and look at it. Swastika, Ontario resident Raymonde Bourgeois, If you can, make this decadent trifle the day before you plan to serve it. Joy Pendley of Ortonville, Michigan, sent in this photo. Its an old recipe that was created back in the day for an interesting reason. Remove from heat and cool then refrigerate. Versatile, perfect base for creating a wide variety of signature desserts. Details. In fact, I make blueberry cakes year round using frozen berries. To freeze pound cake, youre going to first need to wait until the cake has completely cooled. Mix the butter with the Graham Crackers and sugar until it looks like wet sand. The answer to the question of does cake need refrigeration becomes more complicated when the cake is frosted. Which Sara Lee frozen products are Kosher? If you stick with the classic recipe, then its very likely that you wont be able to finish all of the cake right away. Beat with an electric mixer at medium speed until well-combined, about 4-5 minutes. Made with the original Sara Lee recipe, trusted and enjoyed for generations. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. Its simple and easy to create and fun to play with flavors. Some experts say never to reheat a pound cake in the oven, while others recommend reheating in the oven to have a warm piece of cake and to avoid throwing off the moisture level of a pound cake. 8 individually wrapped slices. Along the way, I also became a Certified Food Handler. Toss the dish with some fresh berries and whipped cream for a simple but spectacular presentation. You can just wrap it up in plastic and safely keep it in your pantry or on the counter at room temperature. Asked by: Kali Flatley. The texture and the flavor of the cake will be altered by being placed in the refrigerator. Per slice, there are 160 calories. Service costs vary and are subject to fluctuate depending on a variety of variables, including your location and the amount and types of goods in your shopping basket.Orders containing alcoholic beverages are subject to an additional service charge.Tips are not required for delivery orders, but are highly recommended. Step 2: After the cake(s) has been allowed to cool fully, cover it in Press & Seal plastic wrap. Toss in the eggs one at a time, thoroughly mixing after each addition. Itll stay good for between four and six months depending on various factors. If you think that you wont be able to finish the pound cake in time, then its probably best to just eat as much of it as you want. Buttercream frosting can be stored at room temperature in an airtight container for up to 2 weeks before use. Have you ever even had Soybean Oil in your kitchen? cake(s) that has been cooked and cooled. Make use of this instructions to freeze your cakes in order to ensure that they taste as fresh as possible. Would I recommend Sara Lee Pound Cake? Find and save ideas about sara lee pound cake recipe on Pinterest. 1. Eventually, the batter should turn creamy and satiny in appearance. With this recipe, you dont need to go to the grocery to enjoy the popular dessert. If the cake smells off in any way, then theres a good chance that its gone bad. I've mentioned toasting your leftover cake a Domino Cake. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.Weve frozen a lot of cakes and made a lot of mistakes to know what works and what doesnt in this situation. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. You can freeze this cake if you wrap it in plastic or aluminum foil. Wrap it tightly in plastic wrap and aluminum foil. A staple of your local grocery stores frozen area for years, Sara Lee pound cake is now available for home baking as well. This means that as long as youve put the cake in a proper container or wrapped it up in plastic, everything is going to be fine. Simply thaw and serve. Spread butter or margarine on both sides of the pound cake before toasting it in a pan. Youll have a treat thats as good as gold that will stand out at a St. Patricks Day party or any other festive occasion. Cream cheese frosting can also be frozen; however, it does change the texture. If kept whole, the cake will last up to five days at room temperature. Bake the cake at 325 degrees Fahrenheit. Please refer to the ingredient listing on each products packaging for this information. In fact, I bet you already have everything on hand! Mix in vanilla. The new Sara Lee Pound Cake Slices give people the best of both worlds-the ability to snack simply wherever they please, any time of the day." They are available nationwide with a suggested retail price of $3.99 per box, which contains six individually wrapped slices. Most baking experts recommend storing a freshly baked cake on the shelf at room temperature. Add softened butter, powdered sugar, eggs, sour cream, flour, and lemon or vanilla extract to a mixing bowl. You can find this information in each products ingredient listing in the Products section. I like Sara Lee: pecan coffee cake, cinnamon raisin bagels, apple pie, strawberry cheesecake, etc. How Will Different Toppings Affect How Long Cakes can be Kept? Stir everything together. When the weather is nice, there is no better way to toast a pound cake than on the barbecue grill. The addition of lemon zest, fresh raspberries, and cream cheese icing elevates this dish to a whole new level of deliciousness. Stir until combine. Refrigerated Shelf Life (In . Use a fork and be gentle. Using a food scale such as this, I may measure some components by weight rather than volume, which is quite convenient. . Where can I find baking instructions and tips for Sara Lee frozen products? Designed by For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then wrap it in plastic wrap. If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. To prevent sticking, freeze the cake for an hour before wrapping it in plastic wrap or aluminum foil. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. If it is exposed to warm temperatures, it will begin to soften. %DV (percent Daily Value) indicates how much a nutrient included in a serving of food contributes to a persons daily nutritional requirements. Explore all the Pie Possibilities within the Products section. (Make certain that the foil with the date printed on it is the one that is on the outside.). How do you thaw Sara Lee New York style cheesecake? Includes one 10.75 ounce frozen pound cake. You could wrap the pound cake with some type of plastic. Wrapped in plastic wrap or in an airtight container, chocolate pound cake can last up to 1 week in the fridge. However, you dont want the cake to dry out, so its best to cover it with foil or plastic wrap to maximize its shelf life. Joanne Duckworth, of Lees Summit, Missouri. Some fillings may also require refrigeration. The freezing of leftover frosted cake, on the other hand, is perfectly acceptable. You want to reheat the cake slowly and carefully. Freezing allows you to keep your cake fresh for about four to six months. With a cup of coffee, this pound cake is a perfect accompaniment. If you are using an already frozen cake, such as Sara Lees pound cake, the shelf life and quality do not go down over time. There are a few ways that you can approach this, but youll ultimately be doing the same thing no matter what. Desserts made with bananas bring back memories of my grandmother. Using an electric mixer, beat the granulated sugar until it is light and fluffy. On the other hand, if the cake is mushy or slimy, toss it. There are countless copycat recipes for Sara Lee's famous pound cake circulating the web, and for good reason. Cake assembly, decoration, and presentation. Once thawed, your cake will still be moist and many people even swear that their cakes taste even better after being kept in the freezer for weeks or months. Immediately after taking this pound cake out of the oven, it will be deliciously warm and absolutely enticing. While traditional pound cake will never go out of style, you can simply customize this recipe by using a number of extracts and flavors to fit your unique taste preferences and baking preferences (and pound cake dreams). No, pound cake does not need to be refrigerated. If you can manage to keep it around for that long, the topping is also wonderful on morning toast. All Purpose Butter Pound Cake 300g Pound Cake A Global Favourite Following a traditional butter recipe, our All Purpose Butter Pound Cake has been loved around the world for over 50 years. Our Kroger store did not carry pre-sliced Sara Lee Pound Cakes--and, in fact, only offered the All Butter Pound Cake variety. . Mix in vanilla. Allow the cake to cool in the pan for 30 minutes before moving it to a wire rack to finish cooling. In fact, its so soft it melts in your mouth. Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. To freeze pound cake, you're going to first need to wait until the cake has completely cooled. An ordinary yellow cake mix is used in this simple bundt cake recipe. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease; Available in Canada; Sku Info; . Microwave on high for 5-10 seconds or until thawed . Even if you have a large family, you might end up with some leftovers, and with the pounds of ingredients that go into this cake, you want that cake to last. Purchased frozen at the easy weight of 300g. This show-stopping dessert is glazed with a luscious chocolate ganache and is sure to dazzle your guests and family. Cakes glazed with powdered sugar mixed with milk or other liquids will be fine at room temperature for 3-4 days. Check the label of the product to ensure that the ingredients and allergies are correct. Blue Apron vs Green Chef Who Takes the Top Spot. Simply look at the cake and see if any mold has formed on it. First, sift the flour to ensure that the measurements are accurate. Continue to fill the cup until it is almost overflowing, then smooth the flour with the back of a butter knife to make it even. Be the first to rate this post. Pour the batter into a greased loaf pan and bake for 1 hour at 325 degrees Fahrenheit (about 160C). This is a recipe that I prepare pretty frequently. Pour batter into the greased loaf pan. Refrigeration would cause the meringue to weep and separate. More information on how to place an order may be found here. If the cake is frosted let it come to room temperature for two hours before serving. Kaia McShane, from Munster, in the state of Indiana. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. This is a very dense and fudgy cake scrap recipe. Step 4: Wrap the cake in aluminum foil to protect it from the elements.Step 5: Place the cake (or cakes) in a container that can be frozen.Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. A cake topped with ganache can be frozen, but it may lose some of its shine when thawed out. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. Sara Lee All Butter Pound Cake, 10.75 oz Kroger. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Made with the original Sara Lee recipe, trusted and enjoyed for generations. If the product is Kosher, there will be no pork by-products. Chocolate pound cake also freezes well. The big trick to getting pound cake to store properly is wrapping it up or covering it up in some way. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. Which approach you choose to go with doesnt matter too much. This morning, I have a non-fiction, children's picture book in our book spotlight. Sara Lee New York Style Classic Cheesecake Remove cheesecake from carton. I'm Kim. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. Sara Lee Pound Cake Slices are a delicious treat.Cake Slices from Sara Lee.Visit our website at www.saraleedesserts.com for delicious recipes, baking advice, and the most recent product news. All of my suggestions for Baking the Perfect Pound Cake may be found here. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. Pour in prepared pans. Place the pans in the oven and reduce the oven temperature to 350 degrees Fahrenheit. However, in an airtight container a cream cheese pound cake will stay fresh in the fridge for about 1 week. The taste just might not be to your liking. Its probably more convenient to use a lid on a cake pan, though. How Long Will Different Types of Pound Cakes Last? Toast or grill the pound cake and top it with your favorite grilled fruit, jam, or spread. Yes, to freeze: wrap pound cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Like storing it in the fridge or on the counter, you need to wrap it tightly in plastic wrap rated to be used in the freezer, although freezer bags work as well. Crystal Schlueter of Northglenn, Colorado, sent this response. This pound cake will go well with a cup of coffee. These are best when served immediately after preparation, even if they may be frozen (the recipes provide instructions on how to do so). Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. Its also possible to freeze bundt cakes and pound cakes; just make sure theyre thoroughly cooled and wrapped firmly before putting them in the freezer. . This time, a genuinely breathtaking sight appears seemingly out of nowhere. You can place the cake that is left in an airtight plastic container that you can keep in a safe spot. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Pound cake was invented in Europe in the first part of the 18th century, and it was made with four pounds of ingredients one pound of each of the four components flour, butter, eggs, and sugar. In this gorgeous and tasty cake, layers of soft white cake are sandwiched between layers of whipped cream cheese frosting adorned with strawberries, making it ideal for any spring party! Another way is to thaw the cake on the counter for about 8 hours. Beat in eggs one at a time,beating each one for 3 minutes. Bake in the preheated 350 degree oven for 1 hour. Bake in a 9-by-5-inch loaf pan that has been lined with parchment paper and coated with cooking spray for 45 minutes. Refreezing can add three months to the shelf life of your cake. 2,000 calories a day is used for general nutrition advice. I'm making this cupcake recipe with pound cake on top. Poundcake has a shelf life of roughly 1 week in the refrigerator, 1-2 days at room temperature, and can be frozen for 4-6 months. It is possible to use the Sara Lee pound cake as the foundation for strawberry shortcake, or it can be served simply with a cup of coffee. Youre in desperate need of a cake, but life is hectic and unexpected plans arise. Using one bowl, combine the chocolate cake mix and the brownie mix to make this chocolate bundt cake. I came saw a handful of different recipes for it online. Swastika, Ontario resident Raymonde Bourgeois. However, with proper storage, it can last up to a week in the fridge and indefinitely in the freezer. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as "Unacceptable in food" >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the product's shelf life. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and allowing it to cool entirely on a wire rack before serving. Store-bought cake freezes in just the same way. Let cool in pan for 30 minutes and then carefully remove. That is why it is the ideal dessert for practically any occasion, including birthdays. This is the reason why it was given the name pound cake. Add the vanilla extract and mix well. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This is because the cake is made with lots of sugar and butter. Is Sara Lee pound cake frozen? Includes one 16 ounce frozen pound cake. This bruschetta, which is sweet and delicious, demonstrates that cream cheese can be used on a variety of foods other than bagels. (I am not affiliated with this company, On a huge sheet of aluminum foil, write the name of the cake and the date it should be eaten by. I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. Heat a skillet over medium heat. As always, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results. Next, when you reach the shop of your choosing, use the Instacart app to alert us that you have arrived. If you use a cake keeper, you dont have to worry about using plastic wrap. Preparation Instructions: Store pound cake frozen until ready to use. You might notice that the cake will smell different when it goes bad, too. Can Sara Lee desserts and other frozen products be refrozen after they are thawed? food-drink-uk - cooking-recipes-uk Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. Once the cake was sliced--it was time to face the next dilemma: Eat it plain or get creative with dessert. SARA LEE FROZEN POUND CAKE FAR FROM HOMEMADE. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. Having said that, I experimented with several additional Copycat Sara Lee Pound Cake recipes. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. More information about the history of Sara Lee may be found here. This rich and buttery pound cake is the little black dress of desserts, both in terms of elegance and simplicity. Cut the cake into thick slices and top them with ice cream and chocolate or caramel sauce. Low speed on the mixer and carefully pour in the flour mixture until well incorporated. Already frozen pound cakes can be kept in the freezer according to the directions on the package. As foods defrost, condensation accumulates on their surfaces. Sara Lee pound cake is great with vanilla ice cream, strawberries with syrup and cool whip. Note that nutritional information is an approximate approximation and that it may vary depending on the goods utilized. A bit of Sara Lee history with perfection as the goal of the founder, Mr. Charlie Lubin: Note: This history above is from an image lifted directly as it appears on the Sara Lee Web site About Us section 3/22. It is exquisite in its simplicity; it can be dressed up or down; and it is excellent at any time and in any location. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. I share recipes for people who LOVE good food, but want to keep things simple :). When it comes to pound cake, theres nothing better than the Sara Lee version from the frozen area of my local grocery store, and its even better when its homemade.So Im really looking forward to making this Copycat Sara Lee Pound Cake!If youve ever eaten a Sara Lee pound cake, youll notice that this recipe comes quite close to the genuine thing in terms of texture and appearance.